Friday, May 28, 2010
Sweet corn, tomato and avocado salad with a cilantro lime dressing.
What you will need:
5 ears sweet corn
1 container of cherry tomatoes
1 ripe avocado
2 tbsp of olive oil
1 handful of fresh cilantro
1 fresh lime
What you should do:
Microwave the husked corn for 4 minutes.
Cut off all the kernels and place in serving dish of your choice.
Cut the cherry tomatoes in half and mix with the corn.
Cube your avocado and add into the mix.
In a separate dish mix the oil, lime and cilantro(chopped) then pour over the corn mixture.
Mix with a fork , I usually season to taste with sea salt and fresh cracked pepper. Keep cool in the refrigerator until dinner.