Tuesday, June 29, 2010

Avocado cream sauce

I made scallops the other night with this sauce. I had something similar to this at a local restaurant, the tortilla press. However after making it for the scallops I made it for just about everything. I topped portabellas with it, had it over pasta with fresh veggies and with a baked potato. Needless to say I felll in love and wanted to share it with you.

You will need:
2 large ripe avocados
1 half pint of heavy cream
1/4 stick of butter
1 clove of elephant garlic
1tsp of red pepper flakes
1 hand full of fine chopped flat parsley
salt and pepper to taste

First in a food processor blend avocado and garlic, I use a little evoo to help the mix.Next heat butter in a sauce pan , add the heavy cream and mix, once well blended add the  avocado mix , parsley red pepper flakes and salt and pepper to taste. Do not let the sauce come to a boil , just warm and stir frequently. Enjoy!!!